|
Totapuri Mango Pulp is extracted
by commercial processing of properly Matured, Sound,
Cleaned and Ripened Totapuri Mango Fruits.
|
Technical Specifications of Totapuri Mango Pulp - Natural
|
| Total Soluble Solids
(Brix) |
Minimum 14° Degree |
| Acidity as C.A % |
0.5 - 0.85% |
| pH |
3.5 - 3.8 |
| Pulp Content
|
96 - 100%
|
| Color and Appearance
|
Golden Yellow |
| Viscosity (Ford Cup
No. 8) |
35-45 Sec |
| Vacuum |
Minimum 7" Hg
|
| Taste and Flavour
|
Characteristic Flavour
of Ripe Totapuri Mango Fruit |
| Sieve Size |
1/32" |
| Net Weight |
3.1 Kg |
| Gross Weight |
3.4 Kg |
| Impurities
|
Practically free from
black specs and fiber.
Not more than 5 specs per 10g of pulp
|
|
Microbiology Parameters :
Pathogenic Micro Organisms : Nil, Yeast/Mould : Nil,
Coliform Bacteria : Nil, E.Coli : Nil, Spores : Nil
|
|
OTS Can Specifications :
Body:
Outside Gold Lacquered Inside Plain
Ends: Outside Gold Lacquered & Inside Acid Resistance
Lacquered (ARL)
(or)
Body: Outside Gold Lacquered & Inside Acid
Resistance Lacquered (ARL)
Ends: Outside Gold Lacquered & Inside Acid Resistance
Lacquered (ARL)
| Packing
and Loading Details : |
|
| Packing
per Carton Box |
:
6 cans x 3.1 kg |
| Net
Weight |
:
18.6 kgs |
| Gross
Weight |
:
21.4 kgs |
| Quantity
per 20'ft Container |
: 1000 cartons |
| With
Pallets |
:
24 Pallets (6072 cans X 3.1 Kg) per 20' container |
| Port
of Loading |
: Chennai/Tuticorin, India |
|
