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Sweetened Totapuri Mango Pulp is
extracted by commercial processing of properly Matured,
Sound, Cleaned and Ripened Totapuri Mango Fruits.
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Technical Specifications of Sweetened Mango Pulp - Totapuri
|
| Total Soluble Solids
(Brix) |
Minimum 20 ° Degree |
| Acidity as C.A % |
0.4 - 0.6% |
| pH |
3.5 - 3.8 |
| Pulp Content |
96 - 100% |
| Color and Appearance
|
Golden Yellow |
| Taste and Flavour
|
Characteristic Flavour
of Ripe Totapuri |
| Net Weight |
850 gms |
| GrossWeight |
950 gms |
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OTS Can Specifications :
Body: Outside Gold
Lacquered Inside Plain
Ends: Outside Gold Lacquered & Inside Acid Resistance
Lacquered (ARL)
(or)
Body: Outside Gold
Lacquered & Inside Acid Resistance Lacquered (ARL)
Ends: Outside Gold Lacquered & Inside Acid Resistance
Lacquered (ARL)
Packing and Loading Details :
| Packing
per Carton Box |
: 12 cans x 850 kg (or) 24 cans x 850
gms |
| Net
Weight |
: 10.2 kgs (or) 20.4 kgs |
| Gross
Weight |
: 12.0 kgs (or) 23.5 kgs |
| Quantity
per 20'ft Container |
:
1700 cartons (or) 850 cartons |
| Port
of Loading |
: Chennai/Tuticorin, India
|
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