Loyal Food International..Pink Guava Pulp..

Pink Guava Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Pink Guava Fruits

Technical Specifications of Pink Guava Pulp - Natural

Total Soluble Solids (Brix)	Minimum 9° Degree
Acidity as C.A %	0.45- 0.55%
pH	3.5 - 3.8
Pulp Content	96 - 100%
Color and Appearance	Pink
Viscosity (Ford Cup No. 8)	35-45 Sec
Vacuum	Minimum 7" Hg
Taste and flavour	Characteristic Flavour of Ripe Pink Guava Fruit
Sieve size	1/42"
Net Weight	3.1 Kg
Gross Weight	3.4 Kg

Microbiology Parameters :

Pathogenic Micro Organisms : Nil, Yeast/Mould : Nil, Coliform Bacteria : Nil, E.Coli : Nil, Spores : Nil

OTS Can Specifications :

Body: Outside Gold Lacquered Inside Plain
Ends: Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL)

(or)

Body: Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL)
Ends: Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL)

Packing and Loading Details :
Packing per Carton Box	: 6 cans x 3.1 kg
Net Weight	: 18.6 kgs
Gross Weight	: 21.4 kgs
Quantity per 20'ft Container	: 1000 cartons
With Pallets	: 24 Pallets (6072 cans X 3.1 Kg) per 20' container
Port of Loading	: Chennai/Tuticorin, India