Alphonso Mango Pulp is extracted by commercial processing of properly Matured, Sound, Cleaned and Ripened Alphonso Mango Fruits.

Technical Specifications of Alphonso Mango Pulp - Natural

Total Soluble Solids (Brix) Minimum 16° Degree Acidity as C.A % 0.5 - 0.85% pH 3.5 - 3.8 Pulp Content 96 - 100% Color and Appearance Golden Yellow Viscosity (Ford Cup No. 8) 35-45 Sec Vacuum Minimum 7" Hg Taste and Flavour Characteristic Flavour of Ripe Alphonso Mango Fruit Sieve Size 1/32" Net Weight 3.1 Kg Gross Weight 3.4 Kg Impurities Practically free from black specs and fiber. Not more than 5 specs per 10g ofpulp

Microbiology Parameters : Pathogenic Micro Organisms : Nil Yeast/Mould : Nil Coliform Bacteria : Nil E.Coli : Nil Spores : Nil

OTS Can Specifications : Body: Outside Gold Lacquered Inside Plain Ends: Outside Gold Lacquered & Inside Acid Resistance Lacquered (ARL) Packing and Loading Details : Packing per Carton Box : 6 cans x 3.1 kg Net Weight : 18.6 kgs Gross Weight : 21.4 kgs Quantity per 20'ft Container : 1000 cartons With Pallets : 24 Pallets (6072 cans X 3.1 Kg) per 20' container Port of Loading : Chennai/Tuticorin, India